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Be Kind to Earth
Thursday, October 8, 2009
Foodie
The last two days of cooking were amazing. Prepare yourself for some real home italian cooking when I get home. I'm talking, pasta, gnocchi, ravioli, veggies, crostini, dessert, bring an appetite.
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2009
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October
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On the way to Galway
Green and Gold
Foodie
Learning to Cook - Tuscan Style
Veni, Vedi, Vici...
The Engineer's Debacle
Biking in the Hills
If David is that big, how big was Goliath?
Firenze at last
Venice, again.
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